Society of Old Augustinians

REUNION LUNCH on Sunday 1st October 2023 from 12 noon with lunch at 1pm.

Venue - St Augustine's, 125 Canterbury Road, Westgate-on-Sea, Kent, CT8 8NL.

Please fill out the form below and we will confirm your booking.

- Step 1 of 3

Number of Tickets

• 1
• 2
• 3

Total Remittance

£0.00

Name *

First

Last

Email *

Address *

Telephone *

Attendee #1 *

First

Last

Attendee #1 - School Attended *

Attendee #1 - Year Left School *

Attendee #1 - Dietary Requirements *

• Vegan
• Vegetarian
• Allergy
• None

Attendee #2 *

First

Last

Attendee #2 - School Attended

Attendee #2 - Year Left School

Attendee #2 - Dietary Requirements *

• Vegan
• Vegetarian
• Allergy
• None

Attendee #3 *

First

Last

Attendee #3 - School Attended

Attendee #3 - Year Left School

Attendee #3 - Dietary Requirements *

• Vegan
• Vegetarian
• Allergy
• None

Next

Menu Choices

Attendee #1 - Starter *Tomato & Basil Soup (V)Pate served with Red Onion Chutney & crispy SourdoughSalmon Fishcake served with a Pepper Coulis

Attendee #1 - Main Course *Roast Beef served with Yorkshire Puddings, Roast Potatoes and Seasonal VegetablesRoast Chicken served with Yorkshire Puddings, Roast Potatoes and Seasonal VegetablesBaked Cod Loin wrapped in Parma Ham on a bed of Braised Leek & Samphire served with New Potatoes and a White Wine SauceButternut Squash, Spinach and Feta Cheese Lasagne servied with Garlic Bread and a Salad garnish (V)

Attendee #1 - Dessert *Chocolate Mouse served on Chocolate Soil with Chocolate Chards & RaspberriesBanoffee Pie with Salted Caramel SauceSticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream

Attendee #2 - Starter *Tomato & Basil Soup (V)Pate served with Red Onion Chutney & crispy SourdoughSalmon Fishcake served with a Pepper Coulis

Attendee #2 - Main Course *Roast Beef served with Yorkshire Puddings, Roast Potatoes and Seasonal VegetablesRoast Chicken served with Yorkshire Puddings, Roast Potatoes and Seasonal VegetablesBaked Cod Loin wrapped in Parma Ham on a bed of Braised Leek & Samphire served with New Potatoes and a White Wine SauceButternut Squash, Spinach and Feta Cheese Lasagne servied with Garlic Bread and a Salad garnish (V)

Attendee #2 - Dessert *Chocolate Mouse served on Chocolate Soil with Chocolate Chards & RaspberriesBanoffee Pie with Salted Caramel SauceSticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream

Attendee #3 - Starter *Tomato & Basil Soup (V)Pate served with Red Onion Chutney & crispy SourdoughSalmon Fishcake served with a Pepper Coulis

Attendee #3 - Main Course *Roast Beef served with Yorkshire Puddings, Roast Potatoes and Seasonal VegetablesRoast Chicken served with Yorkshire Puddings, Roast Potatoes and Seasonal VegetablesBaked Cod Loin wrapped in Parma Ham on a bed of Braised Leek & Samphire served with New Potatoes and a White Wine SauceButternut Squash, Spinach and Feta Cheese Lasagne servied with Garlic Bread and a Salad garnish (V)

Attendee #3 - Dessert *Chocolate Mouse served on Chocolate Soil with Chocolate Chards & RaspberriesBanoffee Pie with Salted Caramel SauceSticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream

Next

Updating preview…

This is a preview of your submission. It has not been submitted yet!
Please take a moment to verify your information. You can also go back to make changes.

Previous

Send Booking