Society of Old Augustinians

REUNION LUNCH on Saturday 28th September 2024 from 11.15 am with lunch at 1.15 pm.
Venue - St Augustine's, 125 Canterbury Road, Westgate-on-Sea, Kent, CT8 8NL.
Please fill out the form below and we will confirm your booking.

- Step 1 of 3

Number of Tickets

• 1
• 2
• 3

Total Remittance

£0.00

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Last

Email *

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- #3 Attendee

Attendee #1 *

First

Last

Attendee #1 - School Attended *

Attendee #1 - Year Left School *

Attendee #1 - Dietary Requirements *

• Vegan
• Vegetarian
• Allergy
• None

Attendee #2 *

First

Last

Attendee #2 - School Attended

Attendee #2 - Year Left School

Attendee #2 - Dietary Requirements *

• Vegan
• Vegetarian
• Allergy
• None

Attendee #3 *

First

Last

Attendee #3 - School Attended

Attendee #3 - Year Left School

Attendee #3 - Dietary Requirements *

• Vegan
• Vegetarian
• Allergy
• None

Next

Menu Choices

Attendee #1 - Starter *Crispy Camembert served with Rocket & Cranberry sauce (V)Cauliflower Cheese Soup served with Cheese Straw (V)Brussels Pate served with Chutney & Toasted Brioche (can be GF)Mushroom & Chorizo Alforno with toasted Ciabatta & Tarragon infused oil (can be GF & DF)

Attendee #1 - Main Course *Cajun Seared Tuna served with new Potatoes & Green BeansBraised Beef served with Dauphinoise Potatoes, Carrots, Green Beans and Crispy LeeksBacon wrapped Chicken served with new Potatoes, Green Beans, Carrots and a Honey & Mustard sauce (GF)Porcini Mushroom Risotto served with a Rocket salad (V)

Attendee #1 - Dessert *Chocolate Truffle Brownie Tort (V,Ve,GF)Fruits of the Forest Crème Patisserie (V)Homemade Apple Pie & Ice CreamCheese selection with homemade Chutney, Dates & Artisan crackers

Attendee #2 - Starter *Crispy Camembert served with Rocket & Cranberry sauce (V)Cauliflower Cheese Soup served with Cheese Straw (V)Brussels Pate served with Chutney & Toasted Brioche (can be GF)Mushroom & Chorizo Alforno with toasted Ciabatta & Tarragon infused oil (can be GF & DF)

Attendee #2 - Main Course *Cajun Seared Tuna served with new Potatoes & Green BeansBraised Beef served with Dauphinoise Potatoes, Carrots, Green Beans and Crispy LeeksBacon wrapped Chicken served with new Potatoes, Green Beans, Carrots and a Honey & Mustard sauce (GF)Porcini Mushroom Risotto served with a Rocket salad (V)

Attendee #2 - Dessert *Chocolate Truffle Brownie Tort (V,Ve,GF)Fruits of the Forest Crème Patisserie (V)Homemade Apple Pie & Ice CreamCheese selection with homemade Chutney, Dates & Artisan crackers

Attendee #3 - Starter *Crispy Camembert served with Rocket & Cranberry sauce (V)Cauliflower Cheese Soup served with Cheese Straw (V)Brussels Pate served with Chutney & Toasted Brioche (can be GF)Mushroom & Chorizo Alforno with toasted Ciabatta & Tarragon infused oil (can be GF & DF)

Attendee #3 - Main Course *Cajun Seared Tuna served with new Potatoes & Green BeansBraised Beef served with Dauphinoise Potatoes, Carrots, Green Beans and Crispy LeeksBacon wrapped Chicken served with new Potatoes, Green Beans, Carrots and a Honey & Mustard sauce (GF)Porcini Mushroom Risotto served with a Rocket salad (V)

Attendee #3 - Dessert *Chocolate Truffle Brownie Tort (V,Ve,GF)Fruits of the Forest Crème Patisserie (V)Homemade Apple Pie & Ice CreamCheese selection with homemade Chutney, Dates & Artisan crackers

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