Society of Old Augustinians

LUNCH on Saturday 12 April 2025 from 12.30pm, lunch at 1pm.

Venue - Sartori Restaurant, 15 Great Newport Street, London, WC2H 7JE.

Please fill out the form below for your booking.

- Step 1 of 3

Number of Tickets

• 1
• 2
• 3

Total Remittance

£0.00

Name *

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Last

Email *

Address *

Telephone *

Attendee #1 *

First

Last

Attendee #1 - School Attended *

Attendee #1 - Year Left School *

Attendee #1 - Dietary Requirements *

• Vegan
• Vegetarian
• Allergy
• None

Attendee #2 *

First

Last

Attendee #2 - School Attended

Attendee #2 - Year Left School

Attendee #2 - Dietary Requirements *

• Vegan
• Vegetarian
• Allergy
• None

Attendee #3 *

First

Last

Attendee #3 - School Attended

Attendee #3 - Year Left School

Attendee #3 - Dietary Requirements *

• Vegan
• Vegetarian
• Allergy
• None

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Menu Choices

Attendee #1 - Starter *Bruschetta (toasted bread with fresh tomatoes, garlic, oregano and olive oil) (V)Garlic Pizza Bread (with tomato, garlic and oregano) (V)Calamari e Zucchine Fritti (deep fried fresh calamari and courgettes)Involtini di Melanzane Parmigiana (aubergines and mozzarella baked with tomato, parmesan & basil (V)Prosciutto e Salumi Misti (parma ham with classic selection of Italian salumi)

Attendee #1 - Main Course *Lasagna (Beef ragu, bechamel sauce and parmesan)Linguine Gamberoni e Cozze (Linguine with king prawns, mussels, garlic, tomato & chilli)Pappardelle con Zucchini (with courgettes, mushroom cream and parmesan) (V)Pappardelle alla Bolognese (with beef, tomato sauce and parmesan)Pizza - Bufalina with Mushrooms (tomato, fresh buffalo mozzarella and basil) (V)Pizza - Diavola (tomato, mozzarella, spicy salami, parmesan and basil)Pizza - Margherita (tomato, mozzarella, parmesan and basil) (V)

Attendee #1 - Dessert *Tiramisu (homemade tiramisu)Apple CakeProfiteroles

Attendee #2 - Starter *Bruschetta (toasted bread with fresh tomatoes, garlic, oregano and olive oil) (V)Garlic Pizza Bread (with tomato, garlic and oregano) (V)Calamari e Zucchine Fritti (deep fried fresh calamari and courgettes)Involtini di Melanzane Parmigiana (aubergines and mozzarella baked with tomato, parmesan & basil (V)Prosciutto e Salumi Misti (parma ham with classic selection of Italian salumi)

Attendee #2 - Main Course *Lasagna (Beef ragu, bechamel sauce and parmesan)Linguine Gamberoni e Cozze (Linguine with king prawns, mussels, garlic, tomato & chilli)Pappardelle con Zucchini (with courgettes, mushroom cream and parmesan) (V)Pappardelle alla Bolognese (with beef, tomato sauce and parmesan)Pizza - Bufalina with Mushrooms (tomato, fresh buffalo mozzarella and basil) (V)Pizza - Diavola (tomato, mozzarella, spicy salami, parmesan and basil)Pizza - Margherita (tomato, mozzarella, parmesan and basil) (V)

Attendee #2 - Dessert *Tiramisu (homemade tiramisu)Apple CakeProfiteroles

Attendee #3 - Starter *Bruschetta (toasted bread with fresh tomatoes, garlic, oregano and olive oil) (V)Garlic Pizza Bread (with tomato, garlic and oregano) (V)Calamari e Zucchine Fritti (deep fried fresh calamari and courgettes)Involtini di Melanzane Parmigiana (aubergines and mozzarella baked with tomato, parmesan & basil (V)Prosciutto e Salumi Misti (parma ham with classic selection of Italian salumi)

Attendee #3 - Main Course *Lasagna (Beef ragu, bechamel sauce and parmesan)Linguine Gamberoni e Cozze (Linguine with king prawns, mussels, garlic, tomato & chilli)Pappardelle con Zucchini (with courgettes, mushroom cream and parmesan) (V)Pappardelle alla Bolognese (with beef, tomato sauce and parmesan)Pizza - Bufalina with Mushrooms (tomato, fresh buffalo mozzarella and basil) (V)Pizza - Diavola (tomato, mozzarella, spicy salami, parmesan and basil)Pizza - Margherita (tomato, mozzarella, parmesan and basil) (V)

Attendee #3 - Dessert *Tiramisu (homemade tiramisu)Apple CakeProfiteroles

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