Attendee #1 - Starter * Crispy Camembert served with Rocket & Cranberry sauce (V) Cauliflower Cheese Soup served with Cheese Straw (V) Brussels Pate served with Chutney & Toasted Brioche (can be GF) Mushroom & Chorizo Alforno with toasted Ciabatta & Tarragon infused oil (can be GF & DF)
Attendee #1 - Main Course * Cajun Seared Tuna served with new Potatoes & Green Beans Braised Beef served with Dauphinoise Potatoes, Carrots, Green Beans and Crispy Leeks Bacon wrapped Chicken served with new Potatoes, Green Beans, Carrots and a Honey & Mustard sauce (GF) Porcini Mushroom Risotto served with a Rocket salad (V)
Attendee #1 - Dessert * Chocolate Truffle Brownie Tort (V,Ve,GF) Fruits of the Forest Crème Patisserie (V) Homemade Apple Pie & Ice Cream Cheese selection with homemade Chutney, Dates & Artisan crackers
Attendee #2 - Starter * Crispy Camembert served with Rocket & Cranberry sauce (V) Cauliflower Cheese Soup served with Cheese Straw (V) Brussels Pate served with Chutney & Toasted Brioche (can be GF) Mushroom & Chorizo Alforno with toasted Ciabatta & Tarragon infused oil (can be GF & DF)
Attendee #2 - Main Course * Cajun Seared Tuna served with new Potatoes & Green Beans Braised Beef served with Dauphinoise Potatoes, Carrots, Green Beans and Crispy Leeks Bacon wrapped Chicken served with new Potatoes, Green Beans, Carrots and a Honey & Mustard sauce (GF) Porcini Mushroom Risotto served with a Rocket salad (V)
Dessert Attendee -
Attendee #2 - Dessert * Chocolate Truffle Brownie Tort (V,Ve,GF) Fruits of the Forest Crème Patisserie (V) Homemade Apple Pie & Ice Cream Cheese selection with homemade Chutney, Dates & Artisan crackers
Attendee #3 - Starter * Crispy Camembert served with Rocket & Cranberry sauce (V) Cauliflower Cheese Soup served with Cheese Straw (V) Brussels Pate served with Chutney & Toasted Brioche (can be GF) Mushroom & Chorizo Alforno with toasted Ciabatta & Tarragon infused oil (can be GF & DF)
Attendee #3 - Main Course * Cajun Seared Tuna served with new Potatoes & Green Beans Braised Beef served with Dauphinoise Potatoes, Carrots, Green Beans and Crispy Leeks Bacon wrapped Chicken served with new Potatoes, Green Beans, Carrots and a Honey & Mustard sauce (GF) Porcini Mushroom Risotto served with a Rocket salad (V)
Attendee #3 - Dessert * Chocolate Truffle Brownie Tort (V,Ve,GF) Fruits of the Forest Crème Patisserie (V) Homemade Apple Pie & Ice Cream Cheese selection with homemade Chutney, Dates & Artisan crackers